Cuisine

On cuisine ensemble avec France Bleu Elsass

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salade de nouilles au thon
salade de nouilles au thon © Getty

Nuddel Salat mit Tomate, Thunfisch un Feta

Diffusion du mardi 9 juillet 2019 Durée : 43min

NUDELSALAT MIT TOMATEN, THUNFISCH UND FETA

Vorbereitungszit: 10 min                                                                                                       Kochzit: 6 min

Zutate fer 6 Persone: 

500 g Nudle                                                                                                                             200 g Feta                                                                                                                                      6 Tomate                                                                                                                                          400 g Thunfisch                                                                                                                                    5 Suppeléffel Olive Ehl                                                                                                                   1 Suppeléffel Balsamico-Essi                                                                                                        Salz ,Pfeffer ,Krittle, petersillie, oder anderi noch em gschmàck noch.

Rezept : 

-          Die Nudle al dente koche. Wenn se ferdi gekocht sinn, mache se under kalt wasser.                                                                                                                                   -          De FetaKäss in Wirfle schniede                                                                       -          Tomate au in stickle schniede                                                                                         -          Thunfisch mitere Gabel auf einem Teller zerdrücken                                               -          Alles im a saladiere ninn mache                                                                        -          Mische s‘ Olive ehl mit dem Essi, Salz und Pfeffer drann                                               -          Vergesse d’Nudle nitt dezu mache                                                                        -          Mache krittle drann wenn ihr welle.

Alles im Kiehlschrank reuije lohn a halb stund un serviere ! 

A güeder 

Vor dem Essen mindestens eine halbe Stunde in den Kühlschrank stellen