Économie – Social

La région Midi-Pyrénées à l'honneur au Salon de l'agriculture ce mardi

France Bleu Toulouse mardi 24 février 2015 à 16:08

Valentine, vache de la race gasconne, typique du piémont pyrénéen, avec son éleveur Francis Estadieu.
Valentine, vache de la race gasconne, typique du piémont pyrénéen, avec son éleveur Francis Estadieu. © Radio France - Vanessa Marguet

Ce mardi c'était la journée de la région Midi-Pyrénées, l'occasion pour les 100 professionels de la région présents de faire connaître leurs productions et leurs bêtes. L'occasion aussi pour les élèves du lycée hôtelier Occitanie de Toulouse de se tester.

Ce mardi c'était la journée de la région Midi-Pyrénées au Salon de l’agriculture, avec beaucoup d’animations sur le stand de la région ; les exposants ont eu la visite du ministre de l’Agriculture dans la matinée, et la célébration des 90 ans de l’Appellation d’Origine pour le Roquefort, le tout premier produit à avoir reçu ce précieux label en France.

Le salon de l’agriculture est une belle occasion pour les 100 exposants de la région présents sur place de faire connaître leurs produits et leurs animaux. C’est le cas notamment des éleveurs des vaches de race gasconne, ces vaches du piémont pyrénéen qui ont un label rouge pour leur viande. L’une de ces vaches a particulièrement du succès, c’est Valentine, qui vient de Soueich dans le Saint-Gaudinois.

Valentine, paisible star dans les allées du salon. - Radio France
Valentine, paisible star dans les allées du salon. © Radio France - Vanessa Marguet

Il y a trois ans, c’est elle qui avait été choisie pour figurer sur l’affiche du salon en photo et cette année, elle est revenue avec sa fille Joyeuse et son éleveur, Francis Estadieu, qui a beaucoup d’affection pour son animal : "Elle est revenue faire un petit tour au salon, pour se remémorer tous les bons souvenirs qu'elle avait eu à l'époque."

Il y a trois ans, Valentine – une vache de Soueich dans le Saint-Gaudinois – était déjà venue

Sur le stand vitrine de la région Midi-Pyrénées, 11 élèves du lycée hôtelier Occitanie de Toulouse s’occupent des buffets et des repas. Ils sont tous en section Bac pro turbo, un bac cuisine gastronomique en un an et pour eux, c’est une sacrée expérience d’être présents sur ce salon. Vanessa Marguet les a suivi dans la préparation d'un déjeuner.

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lycée occitanie au salon © Radio France

  • Vanessa Marguet